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Review
"Pachirat's extraordinary narrative tells us about much more than abused animals and degraded workers. It opens our eyes to the kind of society in which we live."--Peter Singer, author of Animal Liberation"A lucid writer, Pachirat excels in explaining how a slaughterhouse works."--Ted Conover, The Nation"The book is superbly written, especially given the grimness of the subject."--Mark Bittman, The New York Times, Opinionator column"A fascinating, gut-wrenching study--but absolutely not for the weak of stomach."--Kirkus Reviews"A truly stunning achievement. Every Twelve Seconds takes us into the slaughterhouse and asks: Why do we work so hard to conceal the daily routine of industrialized killing? The result is a masterpiece that is as sophisticated as it is hard to put down."--Steve Striffler, author of Chicken: The Dangerous Transformation of America's Favorite Food"By far the most thorough and immersive accounting of slaughterhouse operations in contemporary agribusiness."--Erik Marcus, author of Meat Market: Animals, Ethics, & Money"Pachirat's prose and tone are readable, horrific, and compelling. The documentary spell it casts recalls the steady, unflinching eye of Orwell's Road to Wigan Pier. Astonishing."--John Bowe, author of Nobodies: Slave Labor in Modern America and the Dark Side of the New Global Economy"Timothy Pachirat's courageous study of kill floor work exposes the fiction of 'humane' slaughter. This book is required reading for people who care about animals and for those interested in how distance and concealment operate in our society."--Gene Baur, President of Farm Sanctuary and author of Farm Sanctuary: Changing Hearts and Minds About Animals and Food". . . a detailed and brilliantly executed ethnography of an industrialized slaughterhouse in Omaha . . . its clear, jargon-free prose will make it accessible to both graduate and undergraduate students across disciplines."--Clarissa Rile Hayward, author of De-facing Power"A profoundly sobering exploration of the interplay between the imperatives of the modern meatpacking industry and the dehumanizing slaughter of cattle."--Ian Shapiro, author of The Real World of Democratic Theory"As a lawyer who has learned the food industry's hidden truths from whistleblowers and insiders, I commend Pachirat for sharing his philosophical and physical exploration of the obscured world of animal agriculture."--Amanda L. Hitt, Director, Food Integrity Campaign Government Accountability Project"[I]t would take an exceptionally visceral, in-depth account to make a meaningful contribution to the literature of animals suffering for our nourishment. That's exactly what Timothy Pachirat provides in Every Twelve Seconds."--Tom Bartlett, Chronicle of Higher Education"From June to December 2004, Pachirat (politics, New Sch.) worked at a cattle slaughterhouse in Nebraska. During his tenure, he worked in three distinct areas: in the cooler as a liver hanger, on the killing floor herding cattle to the knocking box, and in quality control. Through these disparate positions, he gained a thorough understanding of the formal and informal rules that govern American slaughterhouses. His conclusions are grim--bureaucracy and ineptitude combine in a way that does not bode favorably for food safety. He argues that industrialized slaughter is a hidden world tolerable only because it is invisible to most. Repugnant tasks like the ones associated with processing cattle should be more transparent and would perhaps be duly transformed as a result. Complete with meticulous diagrams showing each worker's position in the slaughterhouse, descriptions of each worker's job duties, and an appendix detailing cattle body parts and their uses, this compelling documentary work illuminates in great detail the workings of an industrial slaughterhouse. VERDICT For anyone curious about the origin of beef in America or those interested in the politics of concealment."--Diana Hartle, Univ. of Georgia Lib., Athens, Library Journal"The fascination of Every Twelve Seconds lies in the meaty main chapters, which recount Pachirat's passage through the hiring process and then into the factory and abruptly out of it, five months later."--Ted Conover, The Nation"Pachirat thinks about the larger issues of killing in a satisfying, comprehensive way: how people in the plant handle it, and how he did."--Ted Conover, The Nation"This is a masterful expose, written in crystalline prose. In tying the cruelty and dehumanization of industrialized slaughter to the politics of sight, the book adds to a growing canon of recent work . . . by extending people's understanding of and exacerbating human repugnance to one of the great moral failings of current times. Summing Up: Highly recommended."--Choice"This book is important. Very important. [. . .] buy it, read it, and share it with anyone who thinks they're at peace with eating animals. After all, what Pachirat shows without telling, is that every time we eat animals we promote suffering that, should we confront it directly, we'd deem entirely unacceptable."--James McWilliams, Eating Plants blog"A firsthand account of various kinds of slaughterhouse work [in which] Timothy Pachirat did it all. . . . We can count ourselves lucky that Every Twelve Seconds is a very good book if not a flawless one. . . . It forces upon us an unacademic yet profound question: How can something be right, if it feels so horribly wrong?"--B. R. Myers, The Atlantic"The Jungle for the 21st century."--Portland Press Herald"Every Twelve Seconds is a bold, gut-wrenching, beautifully written book. I suspect it has already found its way onto a number of syllabi for courses in animal and food studies. Yet its appeal is broader... its substantive and theoretical focus on violence, power, and "dirty work" should make the book a welcome addition to a myriad of "mainstream" sociology and political science courses as well. Finally, by complementing the vivid ethnographic narrative with penetrating yet accessible critical theory, Every Twelve Seconds also holds out the promise of contributing to the public discussion about the morality of organised slaughter."--Colin Jerolmack, Society & Animals
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Book Description
A political scientist goes undercover in a modern industrial slaughterhouse to provide an account of killing work from the perspective of those who carry it out. He offers a thought-provoking report on the industry—and on the society responsible for it.
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Product details
Series: Yale Agrarian Studies Series
Paperback: 320 pages
Publisher: Yale University Press; Yale Agrarian Studies Series edition (March 29, 2013)
Language: English
ISBN-10: 0300192487
ISBN-13: 978-0300192483
Product Dimensions:
5.5 x 0.8 x 8.2 inches
Shipping Weight: 11.2 ounces (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
23 customer reviews
Amazon Best Sellers Rank:
#209,832 in Books (See Top 100 in Books)
It starts out a bit dry and technical, but stay with it-- this true account of one man's experience in a typical large-scale (~2500 per day) cattle slaughterhouse and "processing" facility is insightful on many levels. It gives a very detailed account of exactly how these operations work, but for me what was the most eye-opening insights were those related to how complex the conflicts of interest are, and how they in turn make it impossible for either the USDA or the slaughterhouse workers to adequately monitor the quality of the "product" and the way the animals are treated. In addition, he infused his perspective with compassion for the people who work there, in addition to compassion for the animals. The way the reality of what is happening there has to be concealed even from the people who work there (by designing the building with lots of concealing walls, turns, etc) underscores how much that ignorance is required in order for people to do their jobs. The mental "compartmentalizing" of what they are doing reminds me of the same coping technique used by people working in the Nazi concentration camps. People do things they would never normally do when they mentally compartmentalize it and remove their focus from the suffering of the person or animal in front of them. It made it even more clear to me that the market for animal products must vanish in order for this insidious factory farming machine to come to a stop. And this books helps the reader take the step of SEEING and KNOWING that is essential in order for pity, mercy and compassion to follow. May pity, mercy, and compassion truly follow for everyone who reads this book.
There are a few thoughts that I have that should cause all business leaders, consumers and workers to reflect.First, what have we created in a culture that puts the most value on the lowest price? $8 per hour employees work in difficult conditions doing work, slaughtering a cow every 12 seconds, that most of us would not consider.Second, how far do we allow special interests to control legislative initiatives specifically and the government in general? Reading about the USDA's role and the perpetual chess game between the slaughterhouse managers and federal inspectors, it seems to me that investigative work like this book is one of the few tools that we have to shine a light on the things that happen on the kill floor. Iowa's and Florida's legislative proposals that would make this book and other communication (e.g., video, pictures) describing ag practices criminal acts are disturbing.I didn't enjoy the book. How can anyone enjoy graphic descriptions of the knocking box process and cutters? I learned a lot, though, and so will you. Use this book as a way to see through the cement walls of the industrialized killing machine and understand how your consumer behavior fuels it.
A fresh look at a rotten industry. Lacks the vegan bias often found in such works, refreshingly so, allowing for different flavors of insight.I once did quick a contract job in the admin offices of a huge slaughterhouse in Colorado, and begged the opportunity to look around - I needed to see where the food I ate came from, whether or not I liked what I saw. How many people have such an opportunity before them? After many days, and deliberation amongst various managers, a maintenance worker gave me the full informal "tour" - from feed lot to shipping room. This book was a helpful reminder of detailing that quick hour long tour which was too overwhelming and surreal to change have much effect on my dietary ways at the time. Oddly enough, my carnism was only reinforced! I was expecting much worse conditions frankly, much more overt suffering.Timothy Pachirat's book does a fine job documenting the more covert (as well as overt) forms of suffering that take place in the disassembly line, with an emphasis on the humans involved. The human element is essential. So much focus is placed on animal suffering (and rightly so), we often forget about the element of human suffering in the production process.Much like the clothing we all wear, very few people are directly involved in the production of the food they eat. There was much talk of Nike's labor practices overseas years ago, meanwhile most people haven't a clue of the company or location where their "foods" come from - a different kind of sweatshop hidden right in our own backyard.
The first part of the book is a little dry, when he is describing what every in of the factory looks like, but for the most part it's a story with some interesting characters. Great for a movie. Great writing! I'd like to know more about what the author does to stop this horrible industry. Is he vegan?
Pachirat is a scholar, but the book reads like it was written by a staff writer for The New Yorker. This is a great expose of the meat-industry, something that anyone who cares about workers or animals should read.
The book takes on a completely different perspective from many other documentaries on the same type of subject. Well written, objective and brings the voices and experiences of real people working in slaughterhouses to life.
To anyone who wants to know the truth, I recommend you read this book. It is truly an eye-opening account of something that takes place by the thousands on a daily basis.
Great read for all meat eaters
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