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For All the Tea in China: How England Stole the World's Favorite Drink and Changed History, by Sarah Rose
Free Download For All the Tea in China: How England Stole the World's Favorite Drink and Changed History, by Sarah Rose
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Review
"A wonderful combination of scholarship and storytelling" -Guy Raz, NPR host All Things Considered. "With her probing inquiry and engaging prose, Sarah Rose paints a fresh and vivid account of life in rural 19th-century China and Fortune's fateful journey into it...if ever there was a book to read in the company of a nice cuppa, this is it." -Washington Post "The plot for Sarah Rose's For All the Tea in China seems tailor-made for a Hollywood thriller...a story that should appeal to readers who want to be transported on a historic journey laced with suspense, science and adventure." -Associated Press "An enthusiastic tale of how the humble leaf became a global addiction." -The Financial Times "A delicious brew of information on the history of tea cultivation and consumption in the Western world...a remarkably riveting tale." -Booklist, (starred review) "In For All the Tea in China, the most eventful era of the tea plant gets the inspired treatment it deserves." -Minneapolis Star Tribune "Sarah Rose steeps us in the story of Robert Fortune." -National Geographic Traveler "Pause to reflect that the tea you are enjoying is totally hot - as in, stolen! Nabbed! Ripped off! Nothing more than the subject of international corporate espionage!" -Chicago Sun Times "In this lively account of the adventures (and misadventures) that lay behind Robert Fortune's bold acquisition of Chinese tea seedlings for transplanting in British India, Sarah Rose demonstrates in engaging detail how botany and empire- building went hand in hand." -Jonathan Spence, author of The Search for Modern China "As a lover of tea and a student of history, I loved this book. Sarah Rose conjures up the time and tales as British Legacy Teas are created before our eyes. We drink the delicious results of Robert Fortune's adventures every day." -Michael Harney, author of The Harney & Sons Guide to Tea "For All The Tea In China is a rousing Victorian adventure story chronicling the exploits of botanical thief Robert Fortune, who nearly single- handedly made the British tea industry possible in India. Sarah Rose has captured the thrill of discovery, the dramatic vistas in the Wuyi Mountains, and the near-disasters involved in Fortune's exploits. For tea-lovers, history buffs, or anyone who enjoys a ripping good read." -Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How It Transformed Our World.
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About the Author
Sarah Rose is a journalist and author of the critically acclaimed For All the Tea in China: How England Stole the World’s Favorite Drink and Changed History. As a journalist, Rose has covered a broad range of beats, including international politics and economics during the Hong Kong handover, finance and business during the end of the dot-com bubble, and the environment. She now writes about food and travel for the Wall Street Journal, Men’s Journal, and Bon Appetit, among others.
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Product details
Paperback: 272 pages
Publisher: Penguin Books (February 22, 2011)
Language: English
ISBN-10: 0143118749
ISBN-13: 978-0143118749
Product Dimensions:
5.1 x 0.5 x 7.8 inches
Shipping Weight: 6.4 ounces (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
162 customer reviews
Amazon Best Sellers Rank:
#51,849 in Books (See Top 100 in Books)
This is a history book. It uses a theme, the tea trade, to follow the cultivation and preparation of tea and its impact on countries and continents, politics and people. You will learn about the opium wars, the isolation and re-opening of China. It makes the horticulture and geography of China come alive and you will be amazed at the diversity and beauty of plants that originated in China.Extremely well written, it is exciting, interesting and informative. All history books should be written this way, showing the interrelationships between cultures, economics, politics, agriculture, and commerce. It is understanding of how forces, individually and together, drive events that makes history come alive, makes it interesting and makes it relevant.You will enjoy it and be possessed of new insights. You will also want to go out and buy some tea.
For a fine-tea geek like myself, this book was enthralling. But even if that magic leaf is NOT your cup of tea, learning about the history of this rare commodity and its power in world economies is worth the read. Ms. Rose brings the career of Robert Fortune to life and illuminates the monopolistic power of the famous East India Company, tool of Britain's empire-building strategy. Rose reports history yet tells a story of living people set against a backdrop of culture clashes, espionage, political gamesmanship, and scientific discovery. Whether you're into tea, botany, sociology, history or just love a good page-turner, this book is for you. We learn that Fortune, a prominent British botanist, led the largest theft of intellectual property known to man: tea growing and processing secrets held closely by the Chinese. The social justice component is also an important theme running throughout the book. We learn of the intensive labor required to produce the teas that so captivated the upper classes of the time (and still captivate average people like myself). I even learned that American history books once again whitewashed the truth: those Chinese railroad laborers of the mid-1800s were actually victims of human trafficking; indentured servants at best, outright slave labor at worst. Despite all these harsh truths, Rose keeps the narrative both factual and interesting without crossing over into preaching. You cannot help but root for Fortune through all his failures and successes. The book is eye-opening and completely engrossing.
A fascinating story, told in a less than fascinating fashion. The book suffers from a lack of good maps and helpful illustrations -- probably budget constraints set by the publisher and not by the well-meaning author.
After listening to some podcasts about tea, I became interested in the history. I really enjoyed this book, I think it is very well written and, it's very interesting to read how how tea spread around the world. These were the days of courageous botanists and travelers who made many discoveries.Fortune's adventures and successes not only made tea spread around the world but at that time British gardeners could also suddenly enjoy the beautiful and exotic plants from other regions in the world. Fascinating to read about the influence of the East India company in the various regions around the world, and how this slowly changed. It gives you a lot of details and facts about the middle of the 19th century but is also reads like fiction. I love to see more from this author.
I purchased this for a history book club. If you enjoy readable (meaning non academic ivory tower, infinitesimally detailed oriented garbage that doesn't go anywhere) you will enjoy this book. What a wild combination of Indiana Jones and pbs garden shows. Really interesting concepts tha I have not seen anywhere else in an eminently readable format. I keep saying readable, because so much history is well, not.
Delightful read for those of us addicted to tea and prone to enjoying history. I am not inclined to believe or disbelieve her reportage, but am inclined to enjoy her point of view. Her writing style is engaging and the bottom line from my experience is I am now passionate about finding more information about "The John Company," Mr. Fortune and the history of the East India Company from Elizabeth 1 forward. Now That's something!The impact of such a simple thing as importing tea and the history and social impact are compelling, whether or not her dialogue or empathic comments are accurate. The net-net is, this is a good read. Other reviews critique the scholarly issues and miss the point entirely. This is a book about a frame of reference, of time and place, and the footnotes and accuracy of conversations are unimportant.Methinks the reviewers who attack the book on scholarly grounds have no concept of the Journalistic license popularized, but not invented, by Truman Capote ["In Cold Blood"] in the non-fiction novel genre. [The non-fiction novel is a literary genre which, broadly speaking, depicts real historical figures and actual events narrated woven together with fictitious allegations and using the storytelling techniques of fiction. The non-fiction novel is an otherwise loosely-defined and flexible genre. The genre is sometimes referred to as or faction, a portmanteau of "fact" and "fiction".]I only hope Ms. Rose has another book in the writing. I am thrilled with the doors opened to other historical adventures.
China guarded its tea plants and technology. Attempting to steal these could lead to one's death. The British wanted to trade opium for tea. Chinese leaders, intelligently, declined the offer. This book tells the story of a botanist who traveled through portions of China digging up tea plants, learning how best to cultivate them and how to make the best tea. This information (and the plants) was transported to India, then a British colony, and to the mother country. The book is well-written and interesting reading. There are many stories that enlighten us on how the world we now know got to be the way it is. This work tells an interesting portion of human interaction.
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